Interestingly, this study was initiated after one of their prenatal clinic patients reported a craving for baking powder despite the fact that she “rarely did any baking”. reported on 600 gravidas surveyed during the third trimester at Harlem Hospital which gave some insight into craving in a homogeneous cohort of obstetric patients in New York City during the 1950s. For much of the 1950s craving was thought to be a psychological response to pregnancy and nutritional deficiency highlighted by an unusual observation that “the pregnant woman may well demand peaches out of season”. In a humorous exchange between husband and wife, pickles were dipped in a papaya milkshake and sardines were mixed with ice cream and hot fudge. An anecdote regarding pregnancy craving was seen on the I Love Lucy show in 1954. In 1903, a poem describing a pregnant woman craving pickles and ice cream appeared in The Medical Standard. We believe the first publication associating pregnancy and craving for unconventional food combinations appeared in Good Housekeeping in 1899. In women, food craving appears to have peak intensity and frequency during pregnancy and prior to menstruation. Craving is not unique to pregnancy as up to 97% of college-aged men and women in North America report having craved a specific food at some point in their lifetime. Examples of pica include consumption of clay, dirt, starch and ice. Pica, the craving for substances that lack nutritional value is much less common with an estimated incidence of 1.6% to 4.0%. Pregnancy craving is common with up to 90% of women in the United States craving specific foods during pregnancy. However, information on the type of foods and items craved in pregnancy is lacking. An internet search on the phrase “pregnancy craving” yields countless results. Modern references to pregnancy craving are easily found in all media formats. Pickles and ice cream are the stereotypical pregnancy craving. Conclusion: FoodĬraving during the third trimester of pregnancy has remained constant forĪlmost 60 years, although the items craved have changed. They did notĭiffer in the category of bread, cereal, rice, and pasta, 17.9% vs 22.3, p -value 0.06. The cohorts differed in fruit craving, (31.1% vs 13.6%), meat, Of women in our cohort had pica vs 9.0%, p -valueĠ.00001. Women with craving, 64.6% reported that they craved the food item prior toīecoming pregnant, 76.0% could not wait until another day to satisfy their foodĬraving, and 41.7% reported there was something they liked as much. The most common food craving was fruit, seen in 31.1% vs 13.6%, p -value < 0.00001. Of those, 60.8% reported food craving vsĠ.09. All surveys were conducted by clinicians at 35 0/7-41Ħ/7 weeks gestational age. Questionnaire from a study published in ObstetricsĪnd Gynecology in 1957. Purpose: To study pregnancy craving and pica in a cohort of women and compare ourįindings to a historic study.
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